It just does not matter are you a professional chef or you are completely amateur in kitchen, you will need best chef knife if you want to make your life easier. However, finding such knife might be a problem, especially today when we have a ton of quality products, which all pretend to be the best. But do not bother with this because it is impossible to pick one that would meet all required criteria and which would satisfy all people. It is a matter of individual preferences.
On the other side, there are certain things you should take into a consideration when searching for your best chef knife.
Style and Design
Some people like to start their quest from specific style of a knife. And this might be a good strategy. Think about what you need more: is it a classic kitchen knife or some kind of hybrid type that you can also use for something more than bread cutting and making sandwiches? Or you prefer western style. Maybe santoku- a masterpiece from Japan? As you can see, there are many different types and styles you should check out before you buy any of them.
Almost the same situation is with design. You just have to know what you want here. There are knives with long blade and short handle and vice versa. Some of them are designed only for cutting, while others can be used for almost all food peroration activities. Take them in your hand and check their balance. This is very important, especially if you want to use them for some longer period.
What about materials?
Steel is what we are looking for. And steel which is quality enough that can be used for many years, without fear of braking. Forget about all those fancy modern ceramic blades. They are great for bread and fruits. If you want to cut steaks or prepare lamb leg, then you will need stainless steel. In most cases, you will be in position to choose between hard and soft steel, which also depends on your preferences and type of work that has to be done in a kitchen.
Nobody can really tell you which chef knife you should pick, because you are the person who will use it. Because of this, start from yourself and try to answer this simple question: “Would I be able to do everything that I am planning to do with this particular knife”.